Victoria Grill Bermuda has been awarded with the TripAdvisor Certificate of Excellence in 2013, the Wine Spectator Award of Excellence in 2013 and the Best of Bermuda award in 2011 & 2014. This classic city bistro offers a fun and friendly atmosphere and a wide selection of delicious dishes.
With a mix of private tables and upholstered booths, Victoria Grill is an ideal setting for an intimate dinner for two, or a business lunch. Diners can choose to eat in the main dining room, the outdoor veranda, or the courtyard outside.
Executive Chef Derek Myers and his professional kitchen team strive to provide a range of stunning dishes in the heart of Hamilton.
The starter menu includes Georges Bank Fresh Calamari with red pepper remoulade, Seared Shrimp in bourbon butter sauce, Lobster Mac and Cheese, and a selection of soup and salads.
For their main course, diners can select from a variety of adventurous meals, including Chicken and Waffles with maple syrup and country gravy, and the Market Seafood Board, which changes regularly, depending on the fisherman’s catch of the day.
Highlights from the dessert menu are Churros with caramel and chocolate dip, Pecan Pie with a root beer float and whipped cream, and Peach Cobbler with cinnamon, crème anglaise, and white chocolate.
The Courtyard offers a selection of lighter bites and puddings, and Java Jive serves fresh coffee and breakfast dishes until 11am.
Victoria Grill offers a wide selection of wines from around the world, and the Rumbar boasts a range of delicious classic cocktails and Sangria.
Dress Code:
Smart Casual.
Dining Costs:
Appetizers: $17-$18
Lunch: $22-$29
Dinner: $20-$30
Deserts: $8-$9
All prices are subject to 17% service charge.
Hours of Operation:
Monday – Friday: 12:00 PM to 2:30 PM
Monday – Thursday: 5:30 PM to 10:00 PM
Friday: 5:30 PM to 11:00 PM
Saturday: 5:30 PM to 10:00 PM
Sunday: closed
Reservations:
Email: victoriagrill@irg.bm
Phone: 1-441-296 5050