Situated in a former whiskey warehouse, The Pickled Onion Bermuda restaurant and bar offers creative, contemporary international cuisine along with hip, cosmopolitan vibes. The Pickled Onion prides itself on its ethos of providing good food that doesn’t break the bank, and they use fresh local produce to create innovative but casual menu options. Their goal is to provide the best value hospitality environment on the island.

Diners wishing to enjoy the sunset over the Atlantic Ocean can choose to be seated on the beautiful covered balcony with its unbeatable views over Hamilton Harbour. The dining room offers an outstanding, upscale casual environment where diners can see and be seen, and there is a weekly schedule of live entertainment.

The menu here is truly extensive, with something to entice any palate. The restaurant serves Traditional Breakfasts, Eggs Benedict and Hearty Steak and Eggs as part of its breakfast menu.

There are many options for lunch, including light bites and a selection of salads, burgers, sandwiches, pizzas and pasta dishes.

For dinner, the highlights of the appetizer menu include Pickled Nachos with pepper jack-parmesan-cheddar cheese sauce, a tomato and onion chutney, and sliced jalapenos. There is also Tuna Tartar with sliced mango, tempura-fried avocado, soy ginger dressing and sriracha aioli, and Macadamia Crusted Brie with fig and berry chutney, Bermuda honey and grilled flatbread.

The dinner menu also offers a selection of soups, salads, pizzas, fish dishes, pasta dishes, stir-fries, and steak and other meat dishes. There truly is a huge array to choose from.

Popular desserts include Monkey Break, which is biscuit balls rolled in cinnamon sugar and baked with caramel, dusted with powdered sugar and topped with cream cheese ice-cream, or the delicious Mason Jar Mousse, containing Nutella mousse, graham cracker, burnt marshmallow, whipped cream, caramel crunch, and fresh strawberries.

Dress Code:
Smart Casual.

Dining Costs:
Appetizers: $12- $19
Lunch: $10-$28
Dinner: $8-$10
Deserts: $7-$8.95
All prices are subject to 17% service charge.

Hours of Operation:
Lunch: 11:30 AM to 5:00 PM
Dinner: 5:30 PM to 10:00 PM
Bar: 11:00 AM to 1:00 AM
Sunday Brunch: 11:00 AM to 5:00 PM

Phone: 1-441-295 2263